KLFC Hot & Spicy Fried Chicken Seasoning Flour 500g

KLFC HOT & SPICY FRIED CHICKEN FLOUR 500G Hot & Spicy Fried Chicken Flour is a fiery and flavorful blend of spices and flour designed to give your fried chicken a delicious kick. This specialized flour adds a tantalizing combination of heat and spices to your chicken, creating a bold and spicy flavor profile. The result is a crispy and fiery coating that will satisfy your craving for spicy fried chicken. Whether you're a fan of intense heat or simply looking to add some zest to your fried chicken, this hot & spicy flour is sure to bring the heat to your taste buds. PRODUCT INFORMATION - No added preservatives, No added artificial colours, No added artificial flavours - Ready to serve and eat in 10 minutes - Convenient, reduced meal preparation time - Crispy and crunchy textures - Perfect for all occasions - Suitable for everyone EXCEPT for individuals which allergic with Wheat Gluten and Soybean. - Process in a facility that also processes products containing Fish, Crustacean (Shrimp) and Mustard. - Quality you can trust from KLFC - Halal certified and ISO certified COOKING INSTRUCTIONS 1. Mix 1 cup of KLFC Hot & Spicy Fried Chicken Flour with 1 cup of water and mix well. 2. Add chicken or seafood pieces into batter and marinate for 30 minutes. 3. Coat again the chicken or seafood pieces with KLFC Hot & Spicy Fried Chicken Flour. 4. Deep fry the chicken or seafood pieces in hot oil (150°C - 170°C) until cooked golden brown or well cooked. INGREDIENTS - Wheat Flour, Food Starch, Salt, Mixed Spice, Rice Flour, Chicken Stock, Garlic Powder, Soy Protein and Oleoresin (Capsicum and Paprika). Contains Monosodium 5’-Guanylate as Permitted Flavour Enhancers. Contains Thickening Agent and Leavening Agents (Sodium Aluminium Phosphate and Sodium Bicarbonate) as Permitted Food Conditioners. KLFC provide genuine, high-quality food products without compromising on taste or authenticity. We value the trust our customers place in us and continuously work to exceed their expectations.